MjamTaart Zoet Magazine biedt recepten en inspiratie voor het bakken van taarten, koekjes, (cup)cakes, brood en nog veel meer zoet lekkers. Laat je 3 keer per jaar inspireren met zoet lekkers passend bij het seizoen. Daarnaast verschijnt in het najaar een extra dikke kerstspecial: het 132 pagina’s dikke Eten Magazine met zoete én hartige recepten.
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