Whether you forage in the wild or at the farmers’ market, you’ll delight in the unique preserves featured in this one-of-a-kind collection. With a reverence for the natural world and all of its edible bounty, Matthew Weingarten and Raquel Pelzel encourage you to explore the ways in which wild ingredients can be transformed into tasty foods through a range of preserving techniques that include canning, smoking, curing, and pickling. Enjoy your own delicious Duck Prosciutto, Dandelion Jelly, Crab Apple Mostrada, and more!
- New eBook additions
- Available now
- New kids additions
- New teen additions
- Most popular
- Try something different
- New Fiction eBooks
- Repair Center
- Comics & Graphic Novels
- Memphis Grit and Grind Collection
- Personal Finance Center
- Small Business Center
- Health Information Center
- See all
- New audiobook additions
- Available now
- New kids additions
- New teen additions
- Most popular
- Try something different
- See all
- Generously donated by the Goodwyn Institute
- Generously donated by Ron and Jan Coleman
- Generously donated by Diana Duncan
- See all
- Popular Magazines
- Just Added
- Celebrity and Lifestyle
- Cooking & Food
- News & Politics
- Health & Fitness
- Home & Garden
- Family and Parenting
- Crafting
- Travel and Outdoor
- Science
- Tech and Gaming
- Art and Architecture
- See all